Investigating the Potential of Chicken Meat Oat Flour Noodles as a Wholesome Food Option for Growing Children
Keywords:
Protein energy malnutrition, marasmus, fortified noodles, child nutrition, dietary interventionAbstract
Background: Malnutrition remains a serious global issue, especially among children, as it directly impacts their growth, brain development, and overall well-being. Poor nutrition in school-aged children can result in stunted growth, weaker immune systems, and difficulties in learning. This study aims to improve children's nutrition by incorporating protein-rich and nutrient-dense ingredients into their diets, ultimately promoting better health and development.
Objective: The study aims to evaluate how a dietary intervention can improve the nutritional status of children aged 7–12 years.
Methodology: For this intervention, nutrient-rich noodles were prepared using oats and chicken meat, along with other ingredients to boost their nutritional value. These noodles were carefully analyzed for their nutrient content, texture, and taste to ensure they met quality standards. A 42-day dietary trial was conducted with 15 school-aged children (7–12 years), who were divided into groups based on their diets. Changes in their nutritional status were monitored, and the results were analyzed to determine the effectiveness of the intervention.
Results: The study showed that adding these fortified noodles to children's diets had a positive impact on their nutrition. Analysis confirmed that the noodles provided essential nutrients, making them a beneficial addition to a child's diet. Taste tests showed that children found them highly acceptable. The children in Group G2, who received both their usual meals and the fortified noodles, showed the most significant improvements in their overall nutrition compared to other groups.
Conclusion: Combining protein-rich and nutrient-dense foods proved to be an effective way to improve children's health and nutritional well-being. The findings suggest that incorporating such fortified foods into daily meals could help address common nutrient deficiencies in school-aged children.
